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Late Summer Okra

Posted 9/15/2014 12:55pm by Judy Lessler.

Okra grows in the field from summer until frost. It is at its peak when it the weather is hot, hot, hot, but will continue to produce during the chiller days. Because of this, you can find in season okra just when the farmers' markets and CSA boxes in our area start also having salad mix. A green salad with Okra Croutons can be the center piece in many easy meals. For example, try it with a grilled cat fish or hamburgers. If you have small amounts of okra, you can use it in cornbread or corn muffins. At the Burkville Alabama Okra Festival I had corn muffins with hot pepper and okra. You could use a muffin mix and add the jalapeno and the okra. I would not use more than half a jalapeno pepper with the seeds removed and finely chopped. After all you do not want to look over and find your spouse or children picking through their muffin to remove the jalapeno.  

Another great recipe for okra and late season eggplant comes from Virginia Willis's wonderful okra cookbook. It is a large recipe and makes use of both okra and eggplant and would be good choice for entertaining. I modified it a bit to fit with the oriental eggplant that HCF CSA customers get in their boxes. Iranian Okra Khoresh.

Tags: eggplant, okra
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